Amount of Total lipid (fat) in Beans, kidney, all types, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, all types, mature seeds, cooked, boiled, without salt there is 0.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, kidney, all types, mature seeds, cooked, boiled, without salt.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Beans, kidney, all types, mature seeds, cooked, boiled, without salt

Beans, kidney, all types, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, all types, mature seeds, cooked, boiled, without salt are listed below.

Water 66.94 g 66.94%
Energy (calorie) 127 kcal
Energy (joule) 532 kJ
Protein 8.67 g 8.67%
Total lipid (fat) 0.5 g 0.5%
Ash 1.09 g 1.09%
Carbohydrate, by difference 22.8 g 22.8%
Fiber, total dietary 6.4 g 6.4%
Sugars, total 0.32 g 0.32%
Calcium, Ca 35 mg 0.04%
Iron, Fe 2.22 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 138 mg 0.14%
Potassium, K 405 mg 0.40%
Sodium, Na 1 mg
Zinc, Zn 1 mg
Copper, Cu 0.216 mg
Manganese, Mn 0.43 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 1.2 mg

Nutrients in Beans, kidney, all types, mature seeds, cooked, boiled, without salt